Some Different Types of Roasting Coffee Beans That You Should Know
Have you ever wondered what types of roasting are used in different coffee shops or home kitchen outlets? Roasting coffee beans is usually done inside the kitchen to get the best flavor from the beans. Although there are some commercial roasters which are available in the market, but it is more advisable to go for home roasters. Here are some types of roasted coffee that you can use in your home:
Light Roast – This is the most common type of roasting that is preferred by many people. In this method, the coffee beans are heated to about 160 degrees Celsius. The main reason why most people like this type of roasting is that they do not need to leave the roasted coffee beans over for a long time, unlike the dark roast, where the whole beans need to be left for several hours. Although the light roast is cheaper than the dark roast, people still prefer to have the dark roast.
Medium Roast – In medium roast, the beans are left to roast for around three to five hours without turning. It results into a darker and more bitter coffee than the light roast. This method results in the coffee having a very bitter taste and aroma. However, this is the best roasting method for producing short-grained, high-quality beans. If you want to go for a lighter cup of coffee, then the short roasting is highly recommended.
High Temperature Roasting – This is a roasting method that leaves the beans outside to dry and finish roasting at a higher temperature. Usually, high temperature roasters are used for flavoring purposes. But if you want to have the right taste from your beans, then it is highly recommended to go for the flat-bottomed kind. However, keep in mind that if the beans are kept for too long, they might start to lose their shape and aroma.
Light Roasting – This is another method, which results in the same result as high temperature roasting. The only difference is that the flavor is slightly less noticeable compared to the latter. You can taste and smell the light roasted beans. If you want to retain the natural flavor, try to go for medium or dark roasts.
Popcorn Roasting – This roasting process involves roasting a normal bean until it pops and releases its fragrance. It is a popular roasting technique among people who like to roast their own snacks and other food items like corn. To do this, you have to first get the right popcorn maker. After you have already found the right roast type, all you need to do is put the beans in the roast pan and put some oil on the surface of the beans.
Different Types Of Roasting
1. Hot Air Roasting
If you are one of those people who love to experiment with the taste of their food, then you should try the different types of roasting. There are basically three types of roasting that you can do with your popcorn makers. The first type is called hot-air roasting. Hot-air roasters are usually used to make thin popcorn which is light and crisp. These roasters work well with thinner kernels.
2. Charcoal-based Roaster
The second type is the charcoal-based roaster. They roast the beans in an open fire. Roasting the beans using charcoal has its disadvantages though. The roasting time is long and it results in a charcoal-flavored result. If you want a well-tasting result, however, you should use the charcoal roasters.
3. Traditional Charcoal Roasted
The third type is the traditional charcoal roasted food. This type of roasted food has a rich flavor and it is also very healthy because the food is cooked at lower temperatures compared to other roasts. This kind of roast is better for food that has a rich reddish color like popcorn. It is also preferred over the other two types of roasting since it does not add much salt to the food. It is also healthier compared to most other types of roasted foods.
Degrees Fahrenheit – There are different ways to measure the internal temperature of the beans. If you want the beans to be cooked faster, the temperature of the bean will increase as it gets closer to the roasting temperature. The opposite is true if you want the beans to cook slower. The lower the internal temperature of the beans, the longer they will cook.
The final roasts are medium and dark roasts. These types of roasts have their own advantages and disadvantages. If you are looking for a coffee bean that tastes the best and is also the healthiest way of getting the caffeine you need, then medium roast is what you should go with. For the best results, try using the burr grinder with this kind of roast.
