Traditional Chinese Noodles Recipe-“Sou Mian” with mince meat

Servings

Ingredients

• 100 Grams Pork meat
• 10 Grams Ginger
• 30 Grams Tong Cai
• 10 Grams Parsley
• 2 Sou Mian
• 1 tea spoon Sesame Oil
• 2 Tea Spoons Soya Sauce
• 1 tea spoon Tapioca Starch
• 1/2 tea spoon Pepper
• 2 Egg
• 1 & 1/2 bowl water

Directions

Step 1: Mince the pork meat and mix in sesame oil, soya sauce, pepper and tapioca starch.

Step 2: Cut the ginger, green onion, parsley and “Tong Cai”.

Step 3: Boiling the “Sou Mian”  in a hot water pot for 1 minute then drain it.

Step 4: Use another pot and put in one and half bowl of water for boiling. Once the water boiling, put in the “Tong Cai”, mince meat, ginger for cook around 5 minutes for ready the soup.

Step 5: Then mix in the cook “Sou Mian” in the soup for boiling and put in the eggs to cook together around 30 seconds.

Step 6: Finally ready to serve in bowl and put in some parsley and pepper on top.