Quick Dinner Claypot Chicken Rice Recipes
Don’t like to order outside food delivery but like to have a quick dinner? This claypot chicken rice will be a good choice for you. I always emphasize home cook is the best and healthy food because all the ingredients are choose and prepare by yourself. We can choose clean food to eat when it is homemade. Don’t think is claypot chicken rice is hard but you can COOK it with my steps to steps guide as below.
- Prep Time : 5 min
- Cook Time : 1 min
- Ready Time : 15 min
Servings
4-5 persons
Ingredients
- 200 grams of uncooked rice
- 1 table spoons of oil
- 250 grams of water
- 1/4 chicken
- 3 small pieces of salted fish
- 1/2 tea spoons of salt
- 1/4 tea spoons of sugar
- 1 tea spoons of oyster sauce
- 1 table spoons of dark soya sauce
- 2 table spoons of light soya sauce
- 1 table spoons of sesame oil
- 1/2 table spoons of Huatiao wine
- 1 tea spoons of corn flour
- a dash of pepper
- 2 eggs
- chopped spring onion
Directions
Step 1: Rinse the chicken and add in below ingredients for marinade at least 30 minutes.
- 1/2 tea spoons of salt
- 1/4 tea spoons of sugar
- 1 tea spoons of oyster sauce
- 1 table spoons of dark soya sauce
- 2 table spoons of light soya sauce
- 1 table spoons of sesame oil
- 1/2 table spoons of Huatiao wine
- 1 tea spoons of corn flour
- a dash of pepper
Step 2: Wash the rice and drain thoroughly then put in 250 grams of water in claypot, cover the lid and cook over high heat until boiling, water is almost dried up and small holes start appearing.
Step 3: Deep fried the salted fish until gold color.
Step 4: Add in the marinade chicken and salted fish on the rice, cover with lid to cook over low heat for 12 minutes.
Step 5: Add in the eggs and turn off the heat, keep warm for 5 minutes before it ready to serve.
Step 6: Finally top up the spring onion before you savor it.
Tips 1: For marinate the chicken, you can do it overnight so next day when you back from busy working, it can start to cook it.
Tips 2: For better taste of rice, you may soak in water for an hours then mix well with olive oil and set aside at least 1 hour.
