Steam Pork Ribs With Fermented Black Bean Recipes
This Steam Pork Ribs With Fermented Black Bean Recipes was my self learning cooking right after I ate it at one of the famous Dim Sum restaurant that near my house. After few times trying and testing, finally I find this recipes is most similar to that restaurant. You like to ask me how many % similar? lol…I will let you find out the answer yourself. Get my recipes below and start to try and cook it!
- Prep Time : 5 min
- Cook Time : 20 min
- Ready Time : 25 min
Servings
4-5 persons
Ingredients
- 600 grams of Pork Ribs (cut into 1 inches of size)
- 4 gloves of Garlic
- 1 & 1/2 table spoons of Fermented Black Beans
- 3 table spoons of Light Soya Sauce
- 2 table spoons of Pepper
- 1 tea spoons of Sugar
- 1 stalk of Spring Onion
- 1 table spoon of Tapioca Flour
Directions
Step 1: Rinse pork ribs and mix in light soya sauce, pepper, sugar and tapioca flour for marinade about 15 minutes
Step 2: Peel off the garlic and chopping it.
Step 3: Rinse the fermented black beans.
Step 4: Clean and cut the spring onion into 3 inches size.
Step 5: Then place the spring onion at bottom neath on a plate before you put in the marinade pork ribs. Then top up with garlic and fermented black beans.
Step 6: Steam it for 20 minutes then ready to serve.
