13 Cooking Tips Everyone Should Know
Everyone should be well versed in the use of salt and pepper. But most importantly everyone should know how to cook food without using salt and pepper. Most of us often forget this basic step while cooking. The best way to retain the flavor and nutrient value in your food is to retain its original taste as it is at the time of cooking. This article looks at three easy cooking tips that anyone can easily follow to retain their original taste and value in home cooking.
Tips #1- Use the Right Seasoning
You should start using the right seasonings that complement the dish you are cooking. It is better to use mild seasonings for salty and spicy dishes. This tip can save you a lot of extra work and money in the long run. The seasoning should be used as per the weather conditions as well as it will depend on the freshness of the ingredients. For example you will find that lemon juice works better for cold dishes than lime juice.
Tips #2- Peel All Your Ingredients Before Cooking
This is perhaps the second most important tip of all the ten easy cooking tips. By peeling all the ingredients right before cooking, you retain the all the nutritional values and nutrients that are present in the raw material. By peeling the raw material, the nutrients like sulphur dioxide and vitamins are released. Moreover, such releases are also a great help in maintaining the freshness of your dishes. So start removing all the leaves from your ingredients before cooking to retain the vitamins and minerals.
Tips #3- Use Olive Oil Only
In most of the cases, people tend to use vegetable oil to cook the food. But this is not a good idea. This kind of oil will not only clog your pores but it will also change the texture and color of your dish. The best choice of oil would be the olive oil. You will find this to be the healthiest kind of oil to use as it maintains the balance in your body and keeps your dish from being oily or slimy.
Tips #4- Keep Your Eyes Open For Tricks And Tips Everyone Should Know
If you are a novice at cooking, then you will definitely feel it difficult to keep an open mind and eyes while cooking. But believe me, once you get to know the tricks of the trade, then you will feel that cooking for a small family is not as tough as you thought. You will get to learn all kinds of new things while cooking healthy and nutritious dishes with your family. Here are some of the tricks you should keep your eyes open for while cooking healthy and nutritious dishes.
Tips #5- Use Non-stick Pots and Pans
It may come as a surprise to many to know that non-stick pots and pans can be used for cooking as well. While they will take time to learn how to use them properly, using them will save you from cooking on dirty pots and pans. Even if it takes time, you should always remember that the best cooking tips everyone should know is to wash the non-stick materials with hot water and soap. This will remove any residue and you can cook your food without fear of getting food poisoning. Do not use plastic when cooking as plastic tends to trap in heat and will easily burn the food.
Tips #6- Cook Your Vegetables Using Small Glass Bacteria
There are many people who think that cooking vegetables using large pots and pans is a good idea. The fact of the matter is that the larger pots and pans will only heat the food inside. What you should do is to use small glass jars for vegetables. The smaller the jars are, the less amount of heat will be absorbed by the vegetables and therefore the nutrients will remain safe and are not lost. These tips of the 10 cooking tips will ensure that when you cook your vegetables you will get better results as well as health benefits.
Tips #7- You should never peel vegetables at home
This is because when you peel a vegetable, you risk scorching the skin. When you expose the skin to high temperatures, the nutrient is lost as well as the vitamins. If you want to enjoy delicious and healthy vegetables, stick to steaming, chopping and grilling. All these methods ensure that the nutrients are retained and cooking time is decreased.
Also, avoid cooking vegetables until they are almost soft. When you get to the point of peeling, immediately stop the cooking and take the vegetables out. Do not attempt to cut them further because you may end up ruining them. In fact, many people who try to peel a vegetable at a later stage often end up ruining it. The vegetable ends up getting too mushy and it is very hard to make it into a great tasting veggie dish.
Tips #8- Knife Sharpener
You need to maintain your cooking knives properly. Using the blunt end of your knife will spoil your cooking skills. It is better to use a knife sharpener. A blunt end of a knife will not be able to pierce through the thick layer of butter. Handle your knives with care.
For as long as you own a knife, it is important that you sharpen it regularly so that you can maintain the knife skills. You can do this easily by buying a special knife sharpener. Once you have acquired the skill of using a good knife, you can take on more complex tasks with your knife such as slicing vegetables.
Tips #9- Home Blender
A home blender will make your home cooking experience a pleasurable one. You can make soup, soups, or even smoothies in your home kitchen. If you do not own a home blender yet, you should get one as soon as possible.
Tips #10- Seasoning
Seasoning is the most important ingredient of all the recipes you will prepare in your home. So, how do you season your food? Many people use salt, sugar, or herbs. But you can also experiment with different seasonings for different taste. Just remember that you need to master the seasoning techniques to become a professional home chef.
Tips #11- Rice Favorite Home Cooks
Rice is a favorite among home cooks. Yet, most rice recipes are too salty or too sweet. If you want to make rice dishes that are great, start by making simple vegetable dishes with rice. As you become more experienced, try making more complicated rice recipes such as sushi rice. When learning how to cook rice, it is advisable to learn the difference between short grain and long grain rice. Both rice varieties are used in the Japanese cooking technique called sushi.
You should have good rice cooking tools to make perfect rice. Although you can always use your rice cooker if you do not have one, using a wooden spoon to mix the ingredients is still the best way. A wooden spoon allows you to mix the ingredients evenly and make perfect rice. Plus, it does not stick on the bottom of the pan. You can also add butter or milk to make the rice firmer. You can choose from a range of different types of mixtures including cream, eggs, raisins or condensed milk.
Tips #12- Prolong Cooking Time
The thing you want to do is overcooked vegetables because it makes them dry and mushy. However, overcooking meat is quite different because it will make them dry and hard. If you want to retain the nutrient values of your vegetables and meats, it is advisable to steam or boil them instead of boiling them. These easy-to-follow cooking tricks are the most effective tricks of the cooking tips anyone can follow.
Tips #13- Slicing with the Edge of the Knife
You should start slicing with the edge of the knife. This is probably the most basic rule when it comes to cooking. Do not start slicing with your knife unless you have to. When you start slicing, you are defeating the purpose of having a knife. It is always better to use the edge of the knife especially if you are going to slice raw vegetables. This is because it will prevent you from cutting yourself if you accidentally get your hand inside the kitchen.
Here are some cooking tips for the beginner, which can help you master the art of home cooking. Cooking is a leisure activity, so one should have proper training in order to succeed. Following these tips can help you make great meals.
