Chinese Vegetables Recipe-Bitter Gourd Fried Egg 苦瓜煎鸡蛋
Bitter Gourd is one of a popular Chinese Vegetables because the taste is slightly bitter. Even the taste is bitter but it full of health benefit. It can help for skin whitening, stimulate the immune cell activity, lower blood pressure and blood glucose,improve wound healing and cool annealing. This Chinese vegetables recipe, Bitter Gourd Fried Egg was exotic with aroma fried egg and is a Teochew cuisine. If you are yet to savor, you may try to cook it with this simple and easy 10 minutes cook!
- Prep Time : 2 min
- Cook Time : 3 min
- Ready Time : 5 min
Servings
2-3 persons
Ingredients
- 150 Grams Bitter Gourd
- 2 Eggs
- 1 tea spoon Light Soya Sauce
- 1/2 tea spoon Salt
- 1/2 tea spoon Pepper
- 6 Table Spoons Oil
Directions
Step 1: Cut and slice the 150 grams of bitter gourd.
Step 2: Stir beating the 2 eggs in a bowl. Add in one teaspoon of light soya sauce and 1/2 teaspoons of pepper.
Step 3: Heating 3 table spoons of oil on the pan/ wok, put in the slices bitter gourd and put in 1/2 teaspoons of salt for stir frying around 2-3 minutes. After that, picked up and mix into the well beating eggs on that bowl. Then, pour inside again into the pan/ wok to fry the egg until golden color for both side.
