Fish Fried Dumpling 鱼炸饺子
Fish Fried Dumpling is with the filling of fish meat and have a special taste with others dumpling which normally
Read moreFish Fried Dumpling is with the filling of fish meat and have a special taste with others dumpling which normally
Read moreDumpling can cook in boiled, steam, pan-fried and also deep fried. This type of deep fried dumpling is crispy and
Read moreWonton is a Cantonese word for dumpling which usually serve together with the mee/ noodle called Wonton Mee. This type
Read moreChinese pan-fried dumplings called Potstickers is translation pronounced from Chinese “Guo Tie 锅贴 “. For Japanese, it also as famous dumplings
Read moreThis dumpling is called “Sui Kao” which cook in boiled method. It was very popular in Cantonise region. You may
Read moreShrimp and Chive are perfect taste for the dumplings filling and become more delicious when the dumplings go for pan
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