Ginkgo Fuzhu Barley Dessert 白果腐竹意米汤
Ginkgo Fuzhu Barley Dessert is Cantonese dessert which usually serve in hot. Ginkgo also known as “Kung-sun fruit” in the
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Potstickers (Guo Tie 锅贴)-Chinese Pan Fried Dumplings
Chinese pan-fried dumplings called Potstickers is translation pronounced from Chinese “Guo Tie 锅贴 “. For Japanese, it also as famous dumplings
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Old Cucumber Soup with Dried Oyster 老黄瓜蚝干汤
Clear blood antipyretic healthy soup for summer day. Prep Time : 5 min Cook Time : 300 min Ready Time
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Taiwan Braised Pork Rice台湾滷肉飯
I always like to order Braised Pork Rice when I dining at Taiwanese Restaurant. I really love the taste of
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Chinese Noodles Recipe-Teo Chew Fried Noodle (Mian Tiao)
Traditional Chinese noodles recipe-Teo Chew cuisine serving when any celebration festival. The noodle is called “Mian Tiao” which will bring
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Fish Dinner Recipes-Sour & Spicy Threadfin Fish 酸辣鲅鱼
Threadfin Fish is one kind of salt water fish which usually use by Hokkien people (Fujian district of China)
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