Chinese Vegetables Recipe-Sauteing Choy Sum with Prawn 清炒菜心虾仁
Choy sum is also known as Chinese Flowering Cabbage because this vegetables have yellow flowers together with the vegetables.
Read moreChoy sum is also known as Chinese Flowering Cabbage because this vegetables have yellow flowers together with the vegetables.
Read moreThreadfin Fish is one kind of salt water fish which usually use by Hokkien people (Fujian district of China)
Read moreNian Gao is a traditional food of Chinese and very famous Chinese dessert eaten during Chinese New Year because
Read moreTamarind Prawn was called as Asam Prawn which is a famous Nyonya dish. It was a combination cooking method of
Read moreLotus Root is effective in expelling heat, nourishes the body, cools the blood, eliminates bruises, improves appetite and stop
Read moreAfter Chinese New Year, the left over Nian Gao still can be serve tasty with other method of pan-fried. Normally,
Read moreLongan Jelly is a favorite Chinese dessert for kids and adult. It was served in cold and feel good taste
Read moreYam Fried Rice is origin from Teochew, native to the Chaoshan region of eastern Guangdong province of China. Teochew also
Read moreBubur Cha-Cha is a famous Nyonya (Chinese mixed with Malay ethnic) desserts. Even in the United States, you may
Read moreFish Fried Dumpling is with the filling of fish meat and have a special taste with others dumpling which normally
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