Ginkgo Fuzhu Barley Dessert 白果腐竹意米汤
Ginkgo Fuzhu Barley Dessert is Cantonese dessert which usually serve in hot. Ginkgo also known as “Kung-sun fruit” in the
Read moreGinkgo Fuzhu Barley Dessert is Cantonese dessert which usually serve in hot. Ginkgo also known as “Kung-sun fruit” in the
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Read moreDumpling can cook in boiled, steam, pan-fried and also deep fried. This type of deep fried dumpling is crispy and
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Read moreWonton is a Cantonese word for dumpling which usually serve together with the mee/ noodle called Wonton Mee. This type
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Read moreTangyuan is a Chinese dessert made from glutinous rice flour and was prepared during Winter Solstice Festival or called Dong
Read moreDried Chinese Sausage is usually made by fatty pork meat, pork livers, chicken livers, duck livers or turkey livers and
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