Potstickers (Guo Tie 锅贴)-Chinese Pan Fried Dumplings
Chinese pan-fried dumplings called Potstickers is translation pronounced from Chinese “Guo Tie 锅贴 “. For Japanese, it also as famous dumplings
Read moreChinese pan-fried dumplings called Potstickers is translation pronounced from Chinese “Guo Tie 锅贴 “. For Japanese, it also as famous dumplings
Read moreRed Bean with Sago Soup is a simple and easy to cook Chinese Dessert. It also one of the most
Read moreThis dumpling is called “Sui Kao” which cook in boiled method. It was very popular in Cantonise region. You may
Read moreFish are the healthy and most nutrition food. It can prevent stroke and go for longevity life especially for eldest
Read moreShrimp and Chive are perfect taste for the dumplings filling and become more delicious when the dumplings go for pan
Read moreMako shark is a fairly inexpensive fish with ivory-pink meat that has a dense texture, a mild flavor and contains
Read moreSpinach is the top of ranking vegetables list for nutrient richness. It was rich in vitamins and minerals and also
Read moreLoofah is harvested for food in many parts of Asia and always seen on menus as “Chinese okra.” This dishes
Read moreChinese Recipes With Chicken-Sesame oil chicken is a ideal dishes for ladies when after delivered baby. Traditionally, it is a
Read moreHealthy fresh steam fish and easy fish recipes for just 15mins… Easy and simple way to cook and avoid oily
Read more