Ginkgo Fuzhu Barley Dessert 白果腐竹意米汤
Ginkgo Fuzhu Barley Dessert is Cantonese dessert which usually serve in hot. Ginkgo also known as “Kung-sun fruit” in the
Read moreGinkgo Fuzhu Barley Dessert is Cantonese dessert which usually serve in hot. Ginkgo also known as “Kung-sun fruit” in the
Read moreAccording to Oriental medicine, green beans with sweet, clear heat effect and good for detoxification. This green beans is also
Read moreWonton is a Cantonese word for dumpling which usually serve together with the mee/ noodle called Wonton Mee. This type
Read moreRed Bean with Sago Soup is a simple and easy to cook Chinese Dessert. It also one of the most
Read moreThis dumpling is called “Sui Kao” which cook in boiled method. It was very popular in Cantonise region. You may
Read moreA healthy dessert for whole family members. Natural fiber-barley for cardiovascular benefits, lower cholesterol and full of magnesium. Its also
Read moreTraditional Chinese noodles recipe-birthday meal especially the eldest will eat this “Sou Mian” which Chinese believe it will bring longevity
Read moreTraditional Chinese noodles recipe-Teo Chew cuisine serving when any celebration festival. The noodle is called “Mian Tiao” which will bring
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