Chinese Recipes With Chicken Black Fungus 黑木耳鸡肉
Black Fungus is one of the famous Chinese cooking ingredient. It was in black color, soft, delicious and nutritious which not only add style on the Chinese dishes, but also nourishing our beauty, control iron deficiency and reduce cholesterol. Therapeutic have opted black fungus as a major ingredients on the therapeutic regimen because it shows a very high therapeutic value. Today I will like to share this Chinese Recipes With Chicken Black Fungus, is a healthy and delicious dishes. Hope you like it.
- Prep Time : 15 min
- Cook Time : 25 min
- Ready Time : 40 min
Servings
1-2 persons
Ingredients
- 1 Whole Chicken Drumsticks
- 30 Grams Ginger
- 30 Grams Black Fungus *** Highly recommend for the fresh type
- 2 Table Spoons Light Soya Sauce
- 1 tea spoon Sugar
- 1 cup Chicken Broth or Water
- 2 Table Spoons Oil
- 1 table spoon “Huo Tiao” Wine (Rice Wine) ***You may change to Cooking Sherry
Directions
Step 1: Rinse the whole drumstick of chicken and cut into small pieces. Marinated with 2 table spoons if light soya sauce and one teaspoons of sugar for around 10 minutes.
Step 2: Cut the 30 grams of ginger and rinse the 30 grams of black fungus (you may use the fresh black fungus or dried black fungus, for dried black fungus-need to soaking in water for about 30 minutes before ready to cook)
Step 3: Heating 2 table spoons of oil on a wok/ pan and stir frying the ginger until turn gold color, then mix in the chicken for cook around 10 minutes. After that, mix in the black fungus for stir frying a while. Later, mix in a cup of water or chicken broth (上汤), cover the lid for cook around 10 minutes. Finally, put in one table spoons of “Huo Tiao” Wine (Rice Wine) and sauteing for a while then ready to serve on plate.
