Cooking Tips in Tamil: How to Stay Healthy on a Healthy Diet
Tamilian cuisine, the southern Indian cuisine, is a perfect blend of different flavors. As a result, this type of cooking tips in Tamil is a combination of Indian, Chinese, and Dutch cuisines. The distinct characteristic of this cuisine is that it uses an abundance of fresh vegetables and fruits in the dishes. The South Indian style of cooking is based on rice, which is the main staple diet for the people of Tamil Nadu.
Rice Dishes
Rice dishes are considered to be some of the most popular and delicious South Indian recipes. They are best cooked with steamed vegetables or coconut. In fact, tamilan cuisine is famous for its use of coconut oil. Other South Indian recipes include Dosa, Sambar, Lassi, Roti, Andamanese cuisine, etc. With these different types of South Indian recipes, you can prepare any type of food you would like.
If you are looking for some tamilan recipes, the first ingredient that you should look out for is “Kaju Barfi”. This dish is popularly known as “Roti” in South Indian recipes. It is prepared using rice, beans and other ingredients. The recipe was originally created in the state of Orissa. “Kaju” means “dipped in rich gravy of oil”, hence the term “Barfi” means “dipped in rich gravy of oil”.
Tamil Soup
A variety of south Indian recipes food such as “Kathakurmi”, “Palachan” and “Kichdi” are in demand among the Indian masses. “Kichdi” is a soup that is a tasty mix of potatoes, chick peas and rice. This delicious recipe originated from the state of Kerala in India. Another popular dish that has become a favorite with south Indian recipes food is “Nivedosho”, which is an easy to prepare soup of mutton or chicken.
Dosa
To top all the delicious dishes in Tamil with a healthy taste, one can also try to prepare “Dosa”. It is an easy to cook thick pancake-like bread filled with sweet and sour flavors, served along with curries or other dishes. This is one of the must try delicacies in Tamil cuisine.
Indian Spices
Apart from the authentic south Indian recipes, one can also try other healthy options for cooking in Tamil. Spices such as mint, Rosemary, chilly, fennel seeds, asafetida, neem leaves etc can be used for cooking in Tamil. The main ingredients that can be used for preparing these types of food are black gram dal, rice, coriander, cardamom, cumin, asafetida, jeera, mint and cardamom. In order to add a different flavor to it, you can add some spices such as coconut milk. For preparing sauces for preparing different types of food in tamil, you may add a pinch of salt, clarified butter, clarified lime juice, or any of the flavored sauces. These sauces are best served with steamed rice.
Cooking in Tamil requires you to be healthy. You need to eat healthy food in order to stay healthy. There are numerous ways you can incorporate healthy food into your cooking tips in Tamil. With a little bit of change in your diet, you will soon find that your health has improved and you are having more fun with your family than ever before.
