Easy Tips For Cooking Steak

Cooking beef tips are in abundant so that you will be able to find the best that is suited to your taste. Beef is one of the most commonly loved meats among people. It can be cooked either grilled steamed or fried depending on what your preference is. The secret to easy cooking of beef steak is to use a dry rub that will cover the beef. It is not necessary to use a lot of oil while cooking beef because it adds to the greasiness of the beef.

Tenderizing Sauce

Some other cooking beef tips include using tenderizing sauce for the beef. Beef tend to have a stronger flavor when it is tenderized. One easy recipe you can try out is to make a simple home-style beef and bean soup using a pressure cooker. All you have to do is add beef, beans and vegetables into the pot and then simmer for about 6 hours. After simmering, just add chicken or turkey and you will have a great and healthy meal fit for a king.

Buy The Best Beef

To make quick cooking beef tips, it is important that you use the best beef for this recipe. When buying the meat, make sure you buy a lean cut. You will know that it is lean because it will not be too thick. A 4 pound steer should be around one inch thick at the shoulder and another inch outside of the rump. If you buy the right cuts, cooking beef tips become easier.

Choose The Right Ingredients

If you are looking for cooking beef tips that require less effort, then you need to start with the different ingredients used in this dish. One of the most important ingredients is Worcestershire sauce. Worcestershire sauce is used to give the meat that distinct salty flavor. This salty flavor adds more flavor to the beef broth. In fact, you will not even notice that the Worcestershire sauce is in the cooker.

Add Fresh Juice

To finish up the entire meal, you can also consider adding the cranberry juice. You can either use fresh juice or canned fruit juices. You will see that the meat and the cranberry juice have a delicious taste that goes well with your stew meat. This makes it one easy and healthy way to prepare the food you love the most.

Control The Heat

For the meat itself, you can take the bones and chunks and roast them on medium high heat. Do not cook the meat for more than 10 minutes because if the meat is not browned enough, the vinegar may begin to leak out. In order to prevent this from happening, place the pieces in the food processor beforehand. After it has been roasted, you will want to separate the meat into three sections. First, you will want to separate the meat into primal pieces (the ones without the skin), medium high heat pieces (those with skin) and the drippings.

You can now add the cranberry sauce and the parsley to the primal piece of meat. When it is all mixed, add the medium high heat pieces and then let it continue to cook. After it has finished cooking, you will want to remove the cooked beef piece from the cooker. Add the beef drippings to your beef stew meat and then continue to make your gravy mixture. Then you will want to decrease your steak and then fold in the sides of the beef so that they can all be cooked separately.

This process is very easy to do and it will create a great tasting dish. When you want to host a party at home and you want to serve steaks, you will need to know some easy cooking beef tips that you can use to keep your guests impressed. Since beef is considered to be an easy to grill ingredient, this can make this dish a lot simpler to prepare. If you are looking for easy ways to impress your family, then cooking beef for your next big cookout would be the best way to go. Once you have learned the tips above, you will be ready to serve some great tasting beef to your guests without any problems. When you have learned the basics, you will want to start to grill your steak as soon as possible.