Fast And Easy Yellow Eel Fish With Salted Vegetable Soup Recipes
Attention to those like to reduce chicken broth or meats in your diet but like to have a good taste for your soup too, you may consider change it to fish type. Yellow Eel Fish is one of a good ingredient to replace the chicken broth and meats for a natural sweet taste in your soup. Feel weird or haven’t try it? Believe me, I am assure you will like this Yellow Eel Fish With Salted Vegetable Soup which is fast and easy recipes for those busy working whole day and rush back home to prepare dinner for your kids and family. It just need around 18 mins to cook to get a healthy soup!
- Prep Time : 3 min
- Cook Time : 15 min
- Ready Time : 18 min
Servings
2-3 persons
Ingredients
- 1 piece of Old Ginger
- 100 grams of SiChuan Salted Vegetable *** (渣菜)
- 1 peice of Yellow Eel Fish
- 500 ml of water
Tips: Ginger is needed for any type of fish soup to reduce the fishy smell that many people don’t like it.
Directions
Step 1: Clean the Sichuan salted vegetable and yellow eel fish, then cut both in pieces.
Step 2: Clean the old ginger, use the stone mortar or knife to smash it without peeling off the ginger skin.
Step 3: Boiling the 500ml water in your pot then put in all the ingredients, ginger, SiChuan salted vegetable and yellow eel fish. Let’s it boil for 15 min then it was ready to serve.
