Learn About Some Combination Cooking Methods You Can Use

Combination cooking methods entail both dry-heat and moist-heating cooking. The dry-heat method includes steaming, poaching, boiling, stewing, broiling, grilling, and baking. The term “combination cooking” usually refers to any method of combination cooking that utilizes at least two different methods. Some examples of common combination cooking methods are:

Braising Combination Cooking

Braising is one of the most common combination cooking methods. In this method, meat is simmered until tender and cooked to perfection with little or no liquid. The liquid used can be broth, chicken stock, or simply wine. Other liquids commonly used in braised foods include butter and milk or cream.

Baking Combination Cooking

Baking is a method of preparation, where the foods are baked on a hot surface, such as a stovetop. Cooking methods for baking depend on the type of ingredients used. Fruits and vegetables are typically baking using oven temperatures of 350F and higher. The flavor of baked foods depends largely on the baking techniques and ingredients employed. Fruits and vegetables can also be candied, sliced, or served as dessert.

Frying Combination Cooking

Frying is a combination cooking method that involves deep frying foods in oil. Foods can be fried in a variety of different oils. Sesame oil, margarine, peanut oil, grapefruit oil, and vegetable oil can all be used in frying foods. The fats used in frying are not the same ones found in cooking. Butter is often used in fried foods and it provides a rich golden, or brown color to the foods.

Grilled Combination Cooking

Vegetables can be cooked with a variety of different methods. Grilled vegetables are one of the most commonly enjoyed combination cooking methods. In this method, vegetables are placed on a hot grill and they are turned periodically to burn off any excess moisture. The resulting dish is tender and flavorful.

Dry Heat Combination Cooking

Other combination cooking methods include the use of both dry heat cooking techniques and splash cooking techniques. Both techniques produce results with similar results. Dry heat cooking techniques involve using a low temperature and high heat to cook foods in their liquid form. This technique allows for more juices to be extracted from the foods than is possible using other cooking techniques. Sufficient moisture is retained so that the foods retain enough nutrients to be nutritious.

Slicing Combination Cooking

Slicing is one of the most popular combination cooking methods, although many cooks do not realize it. In this method, pieces of an ingredient are placed in the food processor or in a food pan. The pieces are then pressed into a pan or pot of very hot liquids, such as vegetable oil or butter. The pieces are usually cooked quickly in a short amount of time.

Convection Microwave Combination Cooking

Convection and microwaves are examples of high-speed microwave devices that can be used in combination cooking methods. In a convection microwave, a heated floor coil heats up the inside of the food while the microwave circulates heated air around the food. The microwave cooks the top of the food with the heated air on the top, while keeping the bottom portion warm with conduction. Conduction microwaves allow you to bake or roast at a high temperature and in a short amount of time.

Microwave cooking methods are often preferred for oven-roasted foods, such as meat, vegetables, and whole-grain breads. However, the cooking methods can vary depending on the size of your oven, the thickness of the oven floor, and other factors. The smaller the oven, the shorter the cooking time will be. Likewise, the thickness of the oven floor will affect the baking time. It will also depend on the amount of moisture in the ingredients. Usually, a thick vegetable cake requires more dry heat cooking methods than a thin vegetable cake.

Boiling and Simmer Combination Cooking

Boiling is another cooking method used. The water is brought to a boil and turned down to create a simmer. Then the food is brought to a boil again, turned down to maintain the simmer, and finally removed from the heat and served.

Frying

Frying methods are used when you want to cook foods quickly. The food is placed inside a pot that is dipped in oil, or fat, and is placed into the pot with the lid on for the final cooking process. The foods are cooked without touching the bottom or sides. It’s a great cooking method because it utilizes very little oil, and the flavor of the foods is enhanced.

Baking

Bakeware is a popular investment that allows cooks to have healthier cooking options. Cooks can now bake desserts, cake, pie, and bread without the use of a microwave. There are many types of bakeware on the market today. Some bakers prefer to use aluminum baking pans, but others prefer glass or ceramic baking dishes. The type of cookware you choose depends on your cooking method and personal preference.