Old Cucumber Soup with Dried Oyster 老黄瓜蚝干汤
Clear blood antipyretic healthy soup for summer day.
- Prep Time : 5 min
- Cook Time : 300 min
- Ready Time : 5 hour, 5 min
Servings
4-6 Persons
Ingredients
- 700 Grams Old cucumber
- 3 Large size Dried Oyster
- 200 Grams Pork Rib
- 1 & 1/2 Tea Spoons Salt
- 3 Liters Hot Water
- 12 Red Dates
Directions
Step 1: Rinse, remove the seeds and cut the old cucumber in 1 & 1/2 inches.
Step 2: Rinse the pork rib and scalding with hot water for the soup look swing clear later.
Step 3: Rinse the dried oyster and red dates.
Step 4: Put in all the ingredients and 3 liter of hot water into slow cooker (in high cooking mode) for 5 hours.
Step 5: After 5 hours, put in 1 & 1/2 teaspoons of salt and stir it evenly before serve.
It’s amazing….I want to learn more how to cook more Chinese dishes.
Thanks