Steam Meat Egg
Simple steam method as favorite and healthy food for kids.
- Prep Time : 5 min
- Cook Time : 20 min
- Ready Time : 25 min
Servings:- 4-6 person
Ingredients
- 200 Grams Pork Meat
- 50 Grams Tong Cai
- 1 Egg
- 4 Tea Spoons Soya Source
- 2 Tea Spoons Pepper
- 5 oz Water / half cup of water
Directions
Step 1: Chopping the meat (pork).
Step 2: Chopping the Tong Cai
Step 3: Mix the Tong Cai, Soya Source, Pepper, Egg, Tapioca Starch and Water into ready chopping meat.
Step 4: Steam in 20 min and then ready to serve.
Wow… Steamed meat egg is my favorite!
I usually steam the chopped meat first for 15 minutes, then only add in the egg (together with all the condiments) for the final 7 minutes.
This way the egg texture would be smooth and the meat well cooked!
– Selina J.
Selina, thanks for sharing. You may try to mix up the egg with meat before steam it, the texture will be smooth and nice taste too.