The 10 Most Popular Methods of Cooking
If you are interested in finding ways to get your family healthier, you should learn about some 10 methods of cooking the healthy food. These methods can be used at home or in your favorite restaurant. You can also try out different techniques at home while you are dining out with your friends or family. Here are some tips for healthy food preparation.
1.Baking Method
Baking is the process of cooking in an enclosed container using low heat, usually on a hot night, but could also be done on warm rocks, or even on hot ashes. The most popular baked food is bread, but other forms of food are also baked as well. The basic rule is that the hotter it gets, the moister it needs to be. Cooking on low heat means that the food is kept moist while it cooks, which results in a crisp outside and soft interior. Many of my family friends’ favorite things are desserts such as ice cream and cake. Some people have a flair for baking their own food, which can be very rewarding.
2. Braising Method
Easy cooking methods of braising include stewing, barbecuing and roasting. When you roast, boil or grill meat, you cook it slowly. The most common meat for braising is pork. Braising is very common in early fall, during the fall season when pumpkins are available. Some people also like to eat it in summer as it is healthier than most barbecue.
Braising is the cooking of cutlets that have had their insides removed. Although braising is usually a very slow process, it can be done very quickly when cooked properly. Braising is probably the best way to tenderize a piece of meat since there is no need to worry about drying out the connective tissue. Just use a low temperature and a low-salt mixture and you should be able to have a delicious part of meat that will melt in your mouth!
3. Broiling Method
Another easy cooking method that is also frequently used is broiling. When you broil, the food is exposed to direct heat. In order for the food to brown nicely, it needs to reach a certain temperature before it begins to seal in those flavors. For example, when you broil chicken, the juices will travel up the sides of the bird, bringing more flavor along with it.
4. Frying Method
When you deep fry food, it forms a crust on the surface of the food. The oil that is used in deep frying has a higher smoking point than other oils. When you cook foods in this method, you can control the crispiness and taste of the cooked foods. Deep-frying makes caramelized food taste better than using other cooking methods.
5. Deep-frying
Is one of the best techniques of Chinese cooking and it is often called Chinese frying. This is because this technique is similar to Italian pizza-in-the-marinade. You start cooking this food by using a piece of paper on which you have written the ingredients you want to use. The paper is then placed on top of a hot burner until the paper begins to ignite. This technique is very time consuming, but worth the effort. Another advantage is that you can now make Chinese dishes that are easier to prepare and you can have them ready to serve at any time.
6. Grilling Method
Grilling is probably the easiest cooking method because there aren’t any cooking tools required. Grilling is also the best way to cook most vegetables because vegetables are most likely to become tender when the temperature is around 160 degrees. To grill, you simply place your food on the hot grill. This is very easy cooking methods, but grilling is usually associated with barbecue.
Barbecuing is a great way to get grilled foods right on the grill. You can use tongs, a spatula or a fork to turn the grilled food and get it to a high heat. Some foods, such as steaks and chops, do not cook well when they are on the grill. You will find that grilling is most often associated with barbecued meats. There are many different kinds of grilling, but frying is probably the most popular.
7. Dry Heat Cooking
Another technique is dry heat cooking. In this technique, the food is placed in an aluminum foil lined basket. The basket is heated by a dry heat until the oil begins to smoke. The food is placed inside and the roasting starts. In a matter of minutes, you will have a nicely browned piece of meat sitting on your dinner table.
8. Roasting Method
This is probably one of the most popular techniques of cooking raw foods. You have to place a piece of dry metal or aluminum foil on top of a hot stove. Heat rises and dries the foil, heating it quickly. This technique seals in flavor as well as cooking.
9. Broiling Method
Broiling is a type of cooking that involves low, medium and high heat exposure to the surface of food in order to dry it quickly and efficiently. Broiling is not a type of cooking method that uses very much oil or grease. Therefore, it is an excellent choice for people who prefer a healthy diet. Although it can produce foods that take a long time to cook, it is by no means bad for you. On the contrary, it is highly beneficial for cooking because it releases the nutrients present in the foods that would otherwise remain trapped inside.
10. Stewing Method
It has been around for years and in many countries around the world, especially in Europe and the United States, this cooking method is used for almost every type of meal, from soups, stews, and even sturgeon. It is believed that in some instances, the method was used as the only form of cooking, though it is not clear exactly when this happened, but most likely, the cooking methods were combined into one, and in most cases, one and the same dish was prepared in the form of stew. Some examples of these types of dishes include rabbit stew, Japanese sushi, Canadian stew, French jambalaya, and many others.
In case you are wondering how to stew, the first tip I can give you is to avoid fatty foods, such as those which are fried. What is stewing cooking all about is the fact that it adds that bit of chew that people crave when they eat food, and this is achieved through the use of liquid such as broth or stock. It is important that when using liquids such as these that you use enough to cover the food, and that you leave a little excess room so that the natural flavors of the foods can seep through.
The 10 basic cooking lessons discussed above are great for beginners. It introduces you to different methods that you can learn and apply. It gives you a feel for different cooking techniques. By learning these techniques, you can avoid food poisoning from happening. And, at the end of the day, you can have a delicious meal you can be proud of, fully prepared.
Learning cooking terms and techniques also help you cut down the time needed for cooking. Knowing cooking terms, like the difference between a barbecue and a barbecued steak, can save you a lot of time. Knowing cooking methods and food terms is a must. It can also prevent you from being tongue-tied when you’re preparing food. You know what to do but can’t remember because you’re not in an emergency situation.
