Top 10 Cooking Asparagus Tips

Cooking asparagus is often associated with the rich and delicious flavors of Greece. But you too can make this delightful treat. In fact, you can use its aromatic essence to make your own special healthy food. You do not even need a large saute pan over medium-high heat.

1.Grilled Asparagus

Asparagus is very easy to cook. All you have to do in this case is to trim off the tips and clean them. You can prepare this vegetable by grating it into small pieces. In fact, you can mash it well if it does not come out smooth. After that, you can use olive oil to help create that delicious and fragrant grilled asparagus tips for cooking.

2. Steamed Asparagus

Cook the vegetable until it becomes tender. You can put it on a plate and add a little salt or olive oil for further enhancement. It will be best if you leave some of the fibers intact. This way, the vegetable will maintain its shape and will taste great. It will be better if you do not overcook the steamed asparagus.

3. Low and Medium Heat

When cooking this vegetable, you should remember that you should not cook it over medium heat. In fact, you can cook it either using low or medium heat. Woody vegetables like asparagus needs to be steamed slowly so as to retain its nutrients and keep them intact. If you use a wooden frying pan, your woody vegetable will surely go golden brown and you can see this as you serve it with your favorite sauce.

4. Asparagus With Shallot

For this asparagus recipe, it would be wiser if you shall use a shallot and leek instead of a potato. The reason behind is that shallots are easier to find. They can also be frozen at home and used for other recipes. On the other hand, potatoes are hard to find and so shallots are easier to find.

5. Asparagus With Sprinkling Sea Salt

You should also know that when it comes to cooking this vegetable, you should not use a thickener. When it comes to thinening the food, you can always choose a sprinkling of coarse sea salt. The amount you shall sprinkle is up to you and shall be adjusted based on how you want your food to be cooked. Sprinkle enough salt so that the dish will not lose its crunchiness.

6. Asparagus With Lemon Juice

Another one of the cooking tips for asparagus is that you can cook it with a little bit of lemon juice. Lemon juice can give a different flavor to the asparagus and will also enhance its aroma. Cooking asparagus with lemons is also a good idea because lemons have a lot of health benefits.

7. Not Overcook Asparagus

Asparagus is very easy to cook and it will make a healthy food. Just remember to follow these easy tips so that you can also create a tasty dish. It is important to avoid overcooking the food and over cooking the vegetables. This will cause the nutrients in the food to get wasted and the nutrients are essential for healthy foods.

8. Toss Asparagus

If you would like to cook your asparagus using kitchen tongs, it is quite easy to do so. All you have to do is to use the tongs to toss the small bundles of green leafy vegetable. Make sure that you toss the bundles uniformly. Then, just carefully drop the leaves in a pan and bring them to room temperature before tossing them again. You can let them sit for a few more minutes before removing them and serving them.

9. Baking Asparagus

For extra easy cooking of asparagus, you can bake it. You can bake the asparagus in a lightly greased frying pan using olive oil. Before cooking it, you must first remove the insides of the vegetable and cut them into small pieces. Use a fork to gently transfer the pieces into the pan and cook until they become soft. Once they are soft, they can easily be tossed into the lightly greased pan.

10. Fine Salt Asparagus

Another good tip for cooking this green vegetable is to add some fine salt to it. Fine salt will give it an exquisite flavor. In fact, a fine piece of salt is all that is needed to make your asparagus taste its best. Put some fine salt in a shallow bowl and add some water. Stir the bowl until the salt has dissolved completely. Add some olive oil and let the asparagus mixture cook on a low heat.

Finally, to serve your delicious asparagus dishes, you can use some thin slices of bread. Just slice the bread into thin discs and place it on a hot grill until the asparagus flakes easily. The bright green color of the flakes will make your meal colorful as well as appetizing. Grill the pieces until they are lightly browned and then put them on a table to be served. Cooking sauteed asparagus is fun and easy to do.