Vegan Recipes-Sweet Corn And Mushroom Soup
This is the best and healthy vegan recipes that I learned from one of my vegan diet’s aunt. When I feel I eating too much meats and will like to go for vegan diet, I will always cook this Sweet Corn Mushroom Soup. It was perfect taste good and yet simple & easy recipes. For those on vegan diet, I highly recommend this vegan soup recipes. Let’s check it out the recipes!
- Prep Time : 5 min
- Cook Time : 190 min
- Ready Time : 3 hour, 15 min
Servings
4-6 Persons
Ingredients
- 2 stalks of Sweet Corn
- 1 Carrot
- 5 pieces of Chinese Mushroom
- 1 table spoons of Wolfberry
- 300 grams of Chinese Yam
- 3 pieces of Ginger
- 3 Liters Water
- 1 tea spoon Salt
Directions
Step 1: Soak the Chinese mushroom in hot water until it was soft then cut it.
Step 2: Rinse and cut the sweet corn, carrot and Chinese yam into pieces.
Step 3: Mix all the ingredients into a 3 liters boiling water, bring to boiling. Then reduce to low heat and cook for 3 hours. Put in some salt then ready to serve.
