What Equipment Is Used For Broiling?
What Equipment Is Used For Broiling?
What Equipment Is Used For Broiling? Cooking with a broiler is more fun than roasting a piece of meat. There is more to broiling than just flipping a burger. When you think about it, broiling is much more time consuming than roasting, if you cook food on the stove, you have already had to cut and chop vegetables or whatever else you need to prepare before you even start the cooking process. With broiling, you get to control the temperature of the heat and you can sear or brown the outside of your food or just cook it normally. But, the real fun comes in cooking with a broiler.
Broiler
The most basic of broiling tools are the broilers themselves. A broiler is an open frame with a metal surface where you place the food to be broiled and closes tightly against the heat source. In earlier times, people would use coal to roast their food. The coal was smoldering and falling into the fire, so this was obviously not the healthiest way to do things. Today, modern broilers have a multi-level heating element that circulates the heat around the outside of the food. It is now considered to be one of the healthiest ways to cook meats.
Types of Boiler
There are several different types of broiler to choose from. Two of the most popular cooking styles are electric and gas (electric broilers are also called electric grills or simply grills). The electric roaster runs on electricity from a wall outlet and comes with a removable gas insert. The gas broiler, which by the way uses gas as its fuel, is a little more complex than the electric style because of the fuel source. You will need a gas insert that fits securely in the back of the broiler.
Shape and Size
Both types of broilers come in a variety of shapes and sizes to meet your needs as well as cooking styles. You can choose from rectangular units to circular units to fit your particular cooking area. Of course, the most popular style is the round-shaped gas cooker that is very popular in commercial and even home settings where you can get a big enough of a roast without concern for how the finished product looks.
Pre-Heat
Most gas cookers require that you pre-heat the inside of the unit before beginning your cooking session. This makes it easy to toss in any ingredients and get started. The electric cooker does not require any pre-heating. However, you can turn on the gas line and immediately start cooking if desired.
The Cut
There is no single best way to cook meat. Depending on the cut of meat you are planning to cook, there are several ways to broil your meat. Most people like to pull the meat off of the bone and use a fork to take the meat directly out of the bones. The problem with this method is that the juices usually drain right out of the meat leaving a dry and rubbery piece of meat. You can save money by using a cutting board or using a pair of tongs to take the meat directly out of the bones.
Tongs
If you are broiling raw vegetables, then you can also use a pair of tongs to take your vegetables directly out of the fridge and onto your plate without fear of them melting or losing their crispiness. When you have cooked your vegetables, you can serve them right from the broil as well. This is a great way to cook summer vegetables and retain their bright, fresh flavor.
No matter what type of broiling you own, cooking food on it can be a fun family activity. You may want to find out more about broiling so that you can find the best way to broil meats or vegetables. Many new grills don’t have all of the features you will need to get the job done. Once you try broiling, you will find that it is a very different experience than grilling on a conventional charcoal or gas grill. Find out more about grilling with gas and other types of equipment so that you can make the most out of your next cookout.
